Our Menu
Served daily from 11am-4pm
OYSTERS
PREMIUM OYSTERS
$18.00/Half dozen
$36.00/Doz
APPETIZERS
SHRIMP COCKTAIL
$14.00
6 large gulf shrimp with house cocktail sauce
SPICY TUNA TARTARE
$16.00
AAA sashimi grade yellowfin tuna
FRIED CALAMARI
$14.00
Hand cut, hand breaded, and served with house marinara sauce
STEAMER BOWL
$18.00
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
TUNA NACHOS
$16.00
AAA sashimi grade yellowfin tuna, topped with three sauces
FRIED OYSTERS
$15.00
6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
CEVICHE
$15.00
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
CRAWFISH HUSHPUPPIES
$10.00
12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
COCONUT SHRIMP
$18.00
Hand-battered and fried gulf shrimp
Smoked Salmon
$17.00
House smoked salmon served with creme fraiche and toast points
SALADS
Add Lump Crab $12, Shrimp $12, Smoked or Grilled Salmon $10, Crab Cake $13, Tuna Steak $14, Lobster Meat $MKT
BEAU'S SALMON SALAD
$19.00
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
REX'S SHRIMP SALAD
$18.00
Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
SEASONAL HOUSE SALAD
$9.00
Mixed greens and fresh local ingredients tossed in a seasonal dressing
CAESAR SALAD
$10.00
Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
KALE SALAD
$12.00
Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts
Seafood Cobb Salad
$26.00
Shrimp, crab, and lobster with egg, cucumber, olives, avocado, tomatoes, and bacon topped with a black pepper parmesan dressing
LUNCH CLASSICS
served with 2 side items
FISH & CHIPS
$18.00
Battered and served with fresh cut fries and your choice of 1 side
SASHIMI GRADE AAA AHI TUNA
$22.00
Sesame crusted and lightly seared
ATLANTIC SALMON
$18.00
Served with raspberry chipotle sauce
SEA SCALLOPS
$29.00
Pan seared and served with lemon butter
CRAB CAKE
$19.00
Served with house remoulade
RED SNAPPER
$23.00
Served with mojo de ajo sauce
REDFISH
$21.00
Blackened and served with lemon caper butter
GROUPER
$25.00
Pecan crusted and served with honey lemon sriracha
CHILEAN SEABASS
$28.00
Served with a ginger miso glaze
FRIED SHRIMP BASKET
$16.00
6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side
Rainbow Trout
$22.00
Parmesan crusted and served with lemon butter
Atlantic Cod
$20.00
Baked with white wine and shallots
PASTAS
served with a side of bread. Add side salad to any pasta for $3
SHRIMP PASTA
$18.00
Blackened gulf shrimp, served over fettuccine Alfredo
CRAB PASTA
$19.00
Gulf crab with house rosa sauce, served over linguini
SHELLFISH VONGOLE
$18.00
Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta
SANDWICHES & TACOS
served with 1 side item
LOBSTER ROLL
$26.00
1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter
GROUPER REUBEN
$19.00
Slaw, remoulade, and provolone cheese on marble rye
CRAB CAKE SANDWICH
$16.00
House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side
TUNA MELT
$17.00
Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye
BLACKENED REDFISH BLT
$17.00
Bacon, lettuce, tomato, and remoulade, on ciabatta bread
FISH TACOS (2)
$10.00
Catch of the day | Blackened Salmon | Gulf Shrimp
FISH TACOS (3)
$13.00
Catch of the day | Blackened Salmon | Gulf Shrimp
FLATBREADS
SMOKED SALMON
$15.00
House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce
GULF CRAB CAPRESE
$17.00
Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze
SHRIMP PESTO
$16.00
Gulf shrimp, parmesan, mozzarella, olives, artichokes, onions, grape tomatoes, and pesto
BURGERS
served with 1 side item
SALMON BURGER
$15.00
Kale, onion, and tomato with cucumber dill sauce on brioche
TUNA BURGER
$16.00
Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche
CHEF'S BURGER
$16.00
Ground beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese for $1.50
KID'S MENU
CHICKEN TENDERS AND FRIES
$8.00
MAC & CHEESE
$6.00
KID'S SALMON AND FRIES
$10.00
CHEESE PIZZA
$7.00
POPCORN SHRIMP AND FRIES
$8.00
KID'S FISH & CHIPS
$10.00
GRILLED CHEESE AND FRIES
$7.00
SIDES
change daily
FRENCH FRIES
SWEET POTATO FRIES
MIXED VEGGIES
COLE SLAW
RED BEANS & RICE
CHEESY GRITS
SAUTEED SPINACH
OTHER DAILY ROTATING SIDES AVAILABLE
DESSERTS
change daily
CHOCOLATE PECAN PIE
KEY LIME PIE
BREAD PUDDING
HENRY'S ICE CREAM
coffee, chocolate, vanilla, pecan praline, and other seasonal flavors
FUDGE PIE
CAPPUCCINO PIE
CREME BRULEE
Served 4pm-close
OYSTERS
PREMIUM OYSTERS
$18.00/Half dozen
$36.00/Doz
APPETIZERS
SHRIMP COCKTAIL
$14.00
6 large gulf shrimp with house cocktail sauce
SPICY TUNA TARTARE
$17.00
AAA sashimi grade yellowfin tuna
TUNA NACHOS
$16.00
AAA sashimi grade yellowfin tuna, topped with three sauces
FRIED OYSTERS
$15.00
6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
FRIED CALAMARI
$14.00
Hand cut, hand breaded, and served with house marinara sauce
CEVICHE
$15.00
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
CRAWFISH HUSHPUPPIES
$10.00
12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
STEAMER BOWL
$18.00
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
Smoked Salmon
$17.00
house smoked salmon served with creme fraiche and toast points
SALADS
Add Lump Crab $12, Shrimp $12, Smoked or Grilled Salmon $10, Crab Cake $13, Tuna Steak $14, Lobster Meat $MKT
BEAU'S SALMON SALAD
$19.00
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
REX'S SHRIMP SALAD
$18.00
Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
SEASONAL HOUSE SALAD
$9.00
Mixed greens and fresh local ingredients tossed in a seasonal dressing
CAESAR SALAD
$10.00
Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
KALE SALAD
$12.00
Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts
SEAFOOD COBB SALAD
$26.00
Shrimp, crab, and lobster with egg, cucumber, olives, avocado, tomatoes, and bacon topped with a black pepper parmesan dressing
CLASSICS
served with 2 side items
SASHIMI GRADE AAA AHI TUNA
$29.00
Sesame crusted and lightly seared
FISH & CHIPS
$19.00
Battered and served with fresh cut fries and your choice of 1 side
SCOTTISH SALMON
$29.00
Served with raspberry chipotle sauce
SEA SCALLOPS
$36.00
Pan seared and served with lemon butter
JUMBO LUMP CRAB CAKE
$34.00
Served with house remoulade
RED SNAPPER
$30.00
Served with mojo de ajo sauce
REDFISH
$29.00
Blackened and served with lemon caper butter
GROUPER
$30.00
Pecan crusted and served with honey lemon sriracha
CHILEAN SEABASS
$34.00
Served with a ginger miso glaze
FRIED SHRIMP BASKET
$18.00
6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side
FILET MIGNON
$32.00
8 oz. 44 Farms center cut prime black angus
Lobster Roll
$32.00
Choice of New England of Connecticut style. New England: Lobster Salad in a toast brioche bun. Connecticut: Warm lobster meat and drawn butter in a toasted brioche bun
PASTAS
served with a side of bread. Add side salad to any pasta for $3
SHRIMP PASTA
$18.00
Blackened gulf shrimp, served over fettuccine Alfredo
CRAB PASTA
$19.00
Gulf crab with house rosa sauce, served over linguini
SHELLFISH VONGOLE
$18.00
Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta
FLATBREADS
SMOKED SALMON
$15.00
House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce
GULF CRAB CAPRESE
$17.00
Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze
SHRIMP PESTO
$16.00
Gulf shrimp, parmesan, mozzarella, olives, artichokes, onion, grape tomatoes, and pesto
KID'S MENU
CHICKEN TENDERS AND FRIES
$8.00
MAC & CHEESE
$6.00
KID'S SALMON AND FRIES
$10.00
CHEESE PIZZA
$7.00
POPCORN SHRIMP AND FRIES
$8.00
KID'S FISH & CHIPS
$10.00
GRILLED CHEESE AND FRIES
$7.00
SIDES
change daily
FRENCH FRIES
SWEET POTATO FRIES
MIXED VEGGIES
COLE SLAW
RED BEANS & RICE
CHEESY GRITS
SAUTEED SPINACH
OTHER DAILY ROTATING SIDES AVAILABLE
DESSERTS
change daily
CHOCOLATE PECAN PIE
KEY LIME PIE
BREAD PUDDING
HENRY'S ICE CREAM
coffee, chocolate, vanilla, and peach
FUDGE PIE
CAPPUCCINO PIE
CREME BRULEE
Our selection is always rotating based on what’s in season
FISH
Prices are per pound, availability and pricing changes daily
ATLANTIC SALMON
$18.99
SCOTTISH SALMON
$20.99
CHILEAN SEA BASS
$34.99
GROUPER
$32.99
YELLOWFIN TUNA
$21.99
ORA KING SALMON
$32.99
ALASKAN KING SALMON
$32.99
MKT price
HAWAIIAN SWORDFISH
$28.99
REDFISH
$29.99
RED SNAPPER
$30.99
ATLANTIC COD
$22.99
HALIBUT
MKT price
CALL AHEAD FOR SPECIAL REQUESTS
AVAILABILITY AND PRICING VARIES DAILY
SAUCES AND DIPS
SHRIMP DIP
$5.99
SPINACH, ARTICHOKE, AND CRAB DIP
$5.99
SMOKED SALMON DIP
$5.99
LEMON BUTTER CAPER SAUCE
$5.99
GINGER MISO DRESSING
$5.99
TUNA SALAD
$6.99
TARTAR SAUCE
$3.99
COCKTAIL SAUCE
$3.99
REMOULADE SAUCE
$4.99
Prepared Market Items
SMOKED SALMON
$22.99
per LB.
TWICE BAKED POTATOES
$4.99
SHRIMP COCKTAIL
$22.99
per LB.
CRAB CAKE
$7.99
LUMP CRAB MEAT
$27.99
per LB.
Tuna Tartare
$24.99
per LB.
SHELLFISH
MUSSELS
$9.99
per pound
LITTLE NECK CLAMS
$9.99
per dozen
SNOW CRAB
$25.99
per pound
LARGE SHRIMP & PRAWN
$18.99
per pound
SEA SCALLOPS
$32.99
per pound
SOFT SHELL CRAB
SOUPS & STOCKS
frozen in 1 quart containers
LOBSTER BISQUE
$16.99
SEAFOOD GUMBO
$16.99
JALAPENO CRAB BISQUE
$14.99
FISH STOCK
$9.99
CLAM CHOWDER
$14.99
(Manhattan or New England)
CRAB TORTILLA
$14.99
Holiday Menu
Holiday Menu
Holiday Menu
Holiday Menu
Holiday Menu