• Lobster Roll with parsley and dip
  • Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
  • Bread pudding with scope of ice cream
  • A man holding two fresh fish

our story

The first Rex’s opened with an emphasis on providing Dallas with delicious, fresh seafood from around the world. Customers soon asked for prepared meals and the restaurant side of the business was born.

Continuing the trend of pioneering fresh seafood offerings, Beau Bellomy took his father’s torch in 2015 and opened his own Rex’s Seafood in a food hall setting. Next time you are in, ask Beau to tell you more about growing up as a fishmonger!